No decent human being likes letting people down, but I really, really can’t stand it — the very thought of disappointing someone is enough to bring a tear to my eye. It doesn’t even have to be a big failure: a couple months ago I forgot to bring my mom coffee when she watched Bubba for me and I’m still feeling a bit guilty about it. Compounding this issue is my tendency to commit myself to doing things I don’t really have time/energy/desire to do (this is how I wound up making enchiladas for my entire family on Mother’s Day…the day after I ran 20 miles as part of my marathon training…when the rest of my sisters signed themselves up for tasks like bringing canned beans because they’re much, much savvier than I), which, as you can imagine, has led to stressful situations more times than I can count. Once I commit, I must deliver lest I run the risk of disappointing someone!
It’s one of the last holdovers from my many years of low self-esteem: there’s a (big, apparently) part of me that can’t quite believe that my presence alone at an event is enough. I feel I must sweeten the deal by offering to clean up after everyone or by making homemade cupcakes when no one would really care if they were store-bought, as if otherwise everyone might turn to each other after I left and ask, “why was she even here?” Contributing something ensures that my value is documented, measurable, and indisputable.
Saturday was my grandma’s 90th birthday party, and, as usual, I signed myself up to bring dessert. Since this party was big both in terms of importance and guest list, I had rather ambitious plans: for the first time ever, I decided to attempt a tiered cake (split and filled and fully decorated, of course), and, because I’m insane, I determined we’d also need four dozen cupcakes (in case anyone didn’t like the type of cake I was making, obviously). If this sounds like a plan that would involve a lot of work and an awful lot of time, you are correct, but I had everything under control. I got all my supplies the week before and set out to start baking three nights before the party.
And then on Wednesday night, right as I was getting my Kitchenaid set up, I got sick. Like, Exorcist-vomiting, everything-from-my-hair-to-my-toenails-hurts, I’m-pretty-sure-I’m-dying sick. The type of sick where you start seriously considering the possibility that an unknown enemy has poisoned you, because, seriously, how could anyone vomit that much.
And all I could think abut was those freakin’ cakes.
All day Thursday, I lay in bed sweating out my fever and fretting about the cakes. I kept looking at the clock and thinking, “if I feel better in a few hours, I can still get everything done.” As the day progressed and my health did not, I adjusted my thinking: “if I feel better by tomorrow, start baking immediately after work and don’t take a single break until the party starts the next afternoon, I can still make it happen.” And then finally, when Friday morning rolled around, one final adjustment: “there’s no way in hell I’m going to pull this off. TIME TO PANIC AND ASSUME THAT EVERYONE WILL HATE YOU FOREVER!”
I stopped panicking long enough to call my mom to advise her to order a cake from the grocery store before it was too late, and then went back to feeling horribly guilty about my cake failure. What was I supposed to do, just show up at the party with nothing to contribute, like…everyone else?
Absolutely not.
So I made five dozen carrot cake cupcakes to augment the grocery store cake.
Which was, of course, not really necessary (couldn’t I have just told my mom to order two cakes? Or one larger one?), other than to allow me the luxury of only feeling half as bad.
I need to learn when to fold ’em. If ever there was a time for me to tap out and say “I’m sorry, but I just can’t do this,” I think this was it.
On the bright side, everyone enjoyed the cupcakes, including Bubba:
At the moment this photo was snapped, he was in the middle of saying “MMMMMMMMM!” exactly like an over-the-top commercial for a sinful dessert
PS: If you’re reading this and thinking “hmm, Mo let me down one time and she didn’t seem all that concerned about it,” allow me to assure you: I’m aware of it, I probably think about it at least twice a week whether the offense occurred last month or last decade, and I’m very, very sorry.